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Glutathione
- "Glutathione is the body’s master antioxidant and best kept secret
to maintaining health." - Theodore Hersh, M.D., Harvard graduate,
Professor of Medicine, Emeritus, Emory University.
Vitamin C
- (ascorbic acid) is a water-soluble vitamin, which is
necessary in the body to form collagen in bones, cartilage, muscle,
and blood vessels, and aids in the absorption of iron. Dietary
sources of vitamin C include fruits and vegetables, particularly
citrus fruits such as oranges.
Alpha Lipoic Acid - helps break down sugars so that energy can be produced from them through cellular respiration. In addition, recent research has discovered that Alpha Lipoic Acid plays a truly central role in antioxidant defense. It is an extraordinarily broad spectrum antioxidant able to quench a wide range of free radicals in both aqueous (water) and lipid (fat) domains. Moreover, it has the remarkable ability to recycle several other important antioxidants including vitamins C and E, glutathione and coenzyme Q10, as well as itself! For these reasons, alpha lipoic acid has been called the universal antioxidant.
In addition to serving as the hub of the body's antioxidant network, Lipoic Acid is the only antioxidant that can boost the level of intracellular Glutathione. Besides being the body's primary water-soluble antioxidant and a major detoxification agent, glutathione is absolutely essential for the functioning of the immune system. Scientists have known for a decade that maintaining a high cellular level of glutathione is critical for life and crucial for health.
In a number of experimental and clinical studies, Lipoic acid has now been shown to be useful in the treatment of such conditions as diabetes, ischemia-reperfusion damage, neurodegeneration, heavy-metal poisoning, radiation damage and HIV infection and may offer significant protection against stroke, heart disease and cataracts (Packer L et al., 1995). It is likely that much of the beneficial effect of Lipoic Acid may be attributed to its ability to increase levels of Glutathione, chelate metals (such as iron and copper), quench diverse free radicals, and recycle antioxidants.
Grape Seed Extract - is a natural plant constituent (bioflavonoid) which strengthens and protects living tissue. The OPC components in Grape Seed Extract are 50 times stronger than Vitamin E and 20 times stronger than Vitamin C. Grape Seed Extract is an antiallergenic, antihistamine, anti-inflammatory, and antioxidant. It strengthens blood vessels, improves skin, and aids in circulation.
Grape Seed Extract
contains natural bioflavonoids called proanthocyanidins which help
strengthen and protect cell membranes from oxidative damage caused
by free radicals. Catechins, components of Grape Seed Extract, help
reduce allergic responses by inhibiting enzymes involved in the
formation of histamine (helping reduce symptoms of allergies and
excess histamine in the stomach which may lead to further stomach
problems).
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